Recipe Index

Breakfast:

Breakfast Time—Bacon Cheddar Biscuits

Pancakes for Breakfast

A Spring-y Break Conclusion: Cinnamon Bun Bites

Fried Egg Sandwich: A Breakfast Interlude

Lazy Sunday: Sour Cream Pancakes with Caramelized Apples

Lazy Sunday: A Vacation Breakfast

A Quick Ode to Breakfast: Practicing My Poached Egg

Irish Soda Bread

Lunch:

Splurging on Burrata—Une Tartine at a Time

Chez-Inspiration: Tartine aux Herbes

Lunch Craving—A Tuna Melt Sandwich

In the Mood for Summer: Tilapia Tacos

Small Plates and Sides:

Roasted Corn and Bacon Gougeres

Bakesale Betty's Slaw!

Fava Beans: Spring's Frustrating Gift

The Closer: Cilantro-Mint Chutney

Jalapeño and Red Cornbread

Disappointing Game, Fulfilling Nachos

Sweet Corn Griddle Cakes
Ina's Herbed Potato Salad

Main Course - Meat:

Sunday Supper: Buttermilk-Brined Chicken & Bread Salad

More Comfort Food—Chicken Tagine

Ushering in the New Year - Tourtiere du Shack

Cause for Celebration—Rack of Lamb

Trying New Things: Pastitsio

Adventures in Frying—A Poultry Tale

Pork Tenderloin with Gremolata over Corn Polenta

A Party! Complemented By Some Bourbon-y BBQ

London Calling—Lamb Shepherd's Pie

Chicken with Herb Pistou

Japanese Eggplant Sauce with Hot Sausage

Texarcana Pork and Bean Pie

Indian Kick—Tandoori Chicken

Porchetta on a Foggy Beach Day

Blackberry Picking and a Summer Meal

An Ottolenghi-Inspired Night: Crushed New Potatoes with Horseradish and Sorrel, Roast Chicken with Chili and Basil

Skirt Steak—Trés Simple

PIGGIE! Thai-style Ribs

Not for the Meat-Faint-of-Heart: Winter Oxtail Stew

Mulligatawny Soup

Honey-Lime Chicken with Peach Salsa

Indian-Spiced Chicken (Stew)

Polpette! - Sicilian-Style Meatballs
Chicken Tortilla Soup

Main Course - Seafood:

A Faux-Forager's Delight: Morels 

The Citrus Goes On: Scallops with Blood Orange Gastrique

Vietnamese Noodle Salad with Chili-Lime Shrimp

Salmon with Oven-Roasted Tomatoes and Israeli Couscous

Sweetcorn Soup with Fresh Crab

Pasta & Vegetarian:

Mac N' Cheese

In the Spirit of Foraging - Chanterelles with Creamy Polenta

Fall is Here: Roast Mushroom and Butternut Squash Risotto 

Ottolenghi Returns—Potato Tarte Tatin

Pasta Inspiration

"Citrus Week" Continues: Lemon Risotto

After a brief Holiday Hiatus, I'm Back with Quinoa! 

Sweetcorn Tamales

Quick Shellfish Pasta

Roasted Butternut Squash with Sage and Mascarpone over Pasta

Nettle Pasta with English Peas and Spring Garlic
Spring Panzanella

Dessert:

'Tis the Season: Cranberry Spice Cake

Basil-Citrus Shortbread Cookies

Butter: A Love Story, Continued [Kouign Aman]

The Story of a Makeshift Pie

Coastal Pie

Gluttonous Berry Pie

Wedding and a Cake [possibly the best chocolate cake ever]

Rhubarb—I just can't get enough

Strawberry-Rhubarb Crostata

Crack Pie—thank you Christina Tosi

Panna Cotta with Cumquats and Stewed Rhubarb

Citrus Week—Blood Orange Polenta Cake

A Guilty Snack: Chocolate Bark

Chocolate Frustration Cake

Lemon Pudding Cake

Cardamom-Infused Quinoa Pudding with Caramelized Apples

Peanut Butter Cream Pie: The Holidays Come Early

Summer Fruit Buckle

A Frosty Quest - Apple Spice Cake

Little Apricot Cakes

Brown Butter Berry Buckle

Sticky Toffee Pudding

Tarte Tatin

Misc:

Canning Time: Plum Ginger Jam & Nectarine Vanilla Bean Jam

Satsuma Marmalade with Vanilla Bean

Watermelon Margaritas