To make Ina's potato salad: Place 3 pounds small boiling or fingerling potatoes in a large pot of salted water and bring to a boil. Let simmer for 10-15 mins, drain and then let sit in the colander covered by a dish towel until you are ready for 'em. For the vinaigrette: whisk together 2 tablespoons each white wine, chicken stock, and lemon juice. Add in a clove or two minced garlic (I go for one), a healthy 1/2 teaspoon dijon, 2 teaspoons salt and a generous dusting of pepper. Then slowly whisk in 1/2-2/3 cup olive oil.