The other night we invited by friends to the most wonderful Seder (with the most spectacular food!!). Here is a petit look . .
Potatoes Anna
It took me quite a while to work out some passover friendly appetizers - I ended up making my very first gravad lox (served on matzo crackers) and dried mission figs stuffed with herbed goat cheese.
Seder Plate
The best Spring lamb - I cannot put into words how delectable . . . It was so tender you could cut it with a fork.
Below: Spring vegetable ragout (?) with fresh asparagus tips, favas, english peas, fava leaves and flowers, spring garlic and onions and just a wee bit of butter to boot.
-Thank you Monica and Aaron-
