The Story of a Make-Shift Pie

I had some beautiful plums. Well, they called them apricots, but they sure tasted like plums.
I also had some mascarpone.

I didn't have a rolling pin, nor did I have pie weights (or dried beans) . . . so, I used a wine bottle and farro.

For the filling, I whipped the mascarpone with some sugar, a drop of vanilla, and the zest of one lime.

I topped it off with the sliced "apricots" (plums). It was highly edible.