I will preface this by saying this was definitely not my most successful recipe to date - that being said I made it for Easter, I spent a lot of time on it, I don't have a refrigerator right now, it came out quite pretty, I over-baked it, and I don't want to talk about it.
This recipe had all the right ingredients to be delicious - namely loads of butter and sugar, unfortunately I left it in the oven a wee bit too long (and/or over -worked the dough) and it came out a bit dry BUT I believe that with a few tweaks and some finesse it would be delicious, so I am reproducing it here so if you want to try it you can let me know if you are more successful than I.
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| A ridiculous amount of butter. |
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| please mentally remove the 'e' from smooth |
And Good Pesach!
You temptress!!!!!!!!!
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