Tuesday, May 1, 2012

Savory Spring Tart

I get really into my hearty winter food when the season is upon us but nothing beats Spring/Summer produce. It is my absolute favorite - salads with fresh tomatoes, grilling, english peas, rhubarb - I love it all. I was racking my brain trying to figure out how to use all of the spring ingredients that I bought with abandon. I decided to make a savory tart and just throw everything in and surround it with some egg and cheese - what's not to love?

My recipe was inspired by this tart from Aran on Cannelle et Vanille - I of course made it slightly less healthy and added in some gluten. Please find the 'best-ever' pie crust recipe below.

1 comment:

  1. That looks so flippin' good! Send me a piece! Wait, what's that one picture of? Did you use those Boston baked beans in the pie? Or are they jelly bellies? I am confused. Wah wah wah. Hey! Schmooopiedoopiemooniemooniepoopiesdoopies got a nice profile pic in there. Lovely photos as usual. Please come to my house and cook and bake stuff. You are welcome anytime! xx, your favorite