I don't think this really makes it an excuse to call this breakfast, but football was on and I was in the mood for some sort of unhealthy 'game food' - so . . . carpe diem. Not only did I make bacon cheddar biscuits, but I ate mine with an egg on top of it. It was delicious. I plan on making something equally unhealthy and tasty for Super Bowl Sunday - thus emerges my love of football.
I adapted my recipe from Alton Brown's plain Southern Biscuit recipe. The biscuits were fluffy and buttery - perfect for eating as soon as they exited the oven.
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