Thursday, June 30, 2011

The Closer - Cilantro Mint Chutney

I made a quick cilantro "chutney" (if I weren't making an Indian-themed meal it would just be called a sauce) to round out my Indian meal.

To make: Throw a handful (about a cup) of cilantro leaves, a smaller handful of mint leaves (about 1/3 cup), 1 serrano chili (I seeded it), 1 tablespoon of water, 1/4-1/2 teaspoon salt and the juice of one lime into a blender. Blend until smooth and enjoy - very simple yet very tasty.


  1. Yum, cilantro!
    So... what'd you end up buying at the flea market? Lampshades?

  2. I bought a handful of old silverware and a lovely side-table with nice wood detailing that is functioning as my nightstand.