Thursday, February 2, 2012

Fried Egg Sandwich - a breakfast interlude

A little interlude in between my little meyer lemon cake-off - a quick and dirty breakfast. Without realizing I had a cholesterol test the following day (whoops) - I threw together a simple sandwich with a solid foundation: eggs and bacon, breakfast requisites. I will say that this sandwich was delish, but was also helped by the addition of some exquisite bread - Tartine's country loaf. For the rest, see below . . .

Japanese Tea Garden - for Janny

P.S. I like to use some good sharp cheddar.

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