Add the wet mixture into the dry and stir to combine.
For the following step, the "official recipe" instructs you to beat the three egg whites with your electric mixer. . . some of us don't have one of those. In that case, bear down and hope that your upper body strength is better than mine and get to beating those eggs by hand.
Wednesday, January 12, 2011
Lemon Pudding Cake
After a marathon weekend of eating and drinking I received a request for a light dessert. I immediately thought of the delicious sounding lemon recipe that I had torn out of a magazine. Of course I couldn't remember the name of the dish nor could I locate the recipe (although I'm sure it was in my way for the last three weeks, but now that I want it . . .). Anyway, I made the best of my absent-mindedness and found a simple recipe (six ingredients!) for a Lemon Pudding Cake.
To start combine 1/4 cup flour, 1/4 tsp salt and a heaping 1/2 cup of sugar in a large bowl.
In a separate small bowl combine 3 egg yolks, 1 1/3 cup whole milk, and the juice and zest of two lemons.
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It looks YUMMY! and I love your first photo with the turquoise lady and YELLOW limon!
ReplyDeleteI was thinking the same thing, Ann. I think Zoe purposely got those turquoise countertops to go with egg yolks!
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