![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI9ird7Vm7EJqpbxlqPF8e1zGEwjLo1h6cqpztq_mBV-j0hyphenhyphenmKCnvbIlCfmhkqOKiZNEgKoFD4NnTekhDn8CgenYNCXdzLHYDeU6tS9lJLk0qooDjFVZHILLR2Ae1AL72nUksjDWcUKwY/s400/w.jpg)
Tuesday, September 14, 2010
9.14.10
I am clinging to summer. This lust for summer is manifesting itself in an obsession with melon and, when I tasted the perfect watermelon at the farmer's market, I had to have it. I bought an extra, heavy-duty canvas bag, paid $5 for my melon and started on my 40 minute walk home, melon in hand. So to celebrate my schlep I made watermelon margaritas.
Throw about 4 cups of watermelon (cut in cubes) into the blender along with a generous 1/2 cup of tequila, 2 or 3 tbsps triple sec and the juice of one lime (or two) and a tbsp of sugar. Blend and enjoy (feel free to sugar the rim of the glass, I just wasn't that industrious).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhI9ird7Vm7EJqpbxlqPF8e1zGEwjLo1h6cqpztq_mBV-j0hyphenhyphenmKCnvbIlCfmhkqOKiZNEgKoFD4NnTekhDn8CgenYNCXdzLHYDeU6tS9lJLk0qooDjFVZHILLR2Ae1AL72nUksjDWcUKwY/s400/w.jpg)
Labels:
drink,
recipe,
San Francisco
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I love it. yum! yum! I need some now; it looooooks so refreshing.
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