Pancakes for Breakfast

I am not usually one for breakfasts, but every now and again, on a lazy Sunday I get the undeniable urge for a big breakfast. On this particular Sunday, I decided that I NEEDED pancakes. Being out of practice of making pancakes I forgot how easy it is. I used up what was left of my sour cream and made these delicious, not-too-sugary pancakes (which I then smothered in maple syrup to fulfill my sugar needs). 

This recipe is courtesy of Gourmet Magazine and can be found here.