Tuesday, August 3, 2010


Tartine Bakery.
I ate: a currant scone (very good), ham and tomato quiche (very fluffy - best quiche I've tasted), gougere, cake aux olives (a bit like quiche but drier and not as scrumptious), bread pudding (no crispy crusty bits, which to me is a key characteristic), and shortbread (what's not to like).

For Tartine's morning bun recipe (omitted from their cookbook) care of 7x7 click here.

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