![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8K4aZXZbTgs0xQtiPWCh1Jm6M53LizO3xOrQbK6X6nlHxL8OFbTFR-eesOb6kjFHuGZd8cwwsg0nT1vkljz9-vC1vgpUQf_CB0rXGMCr9N97XKuV4Cg891f1ZSWiBQm6FaFWMbhH0Y7k/s320/Katana-YaInt.jpg)
In continuing to search for warm, comforting foods during this balmy SF summer, I found Katana-Ya, an eclectic Japanese restaurant with delicious ramen that doesn't resemble the dehydrated version that comes out of a vending machine in the slightest. We tried the cilantro ramen in a light miso broth (really good, flavorful, mildly al dente noodles) and the butter corn ramen (the name is no joke, you can see what remains of a generous pat of butter floating atop the ramen).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6W2kl4960_5egdbWfLP0P81C5oOhOUbxYziQ8wnlUGtR62V29mt0RiHOght-w9jkqfnEoiLmaA8BEHY56uSJu9jcpBCjpEmBsILvkjT5iJAMGESUz3PSx1sF3t8pPWx9a5VHBYF3PJ_M/s320/RamenBW.jpg)
how are you getting so good at blurring people?
ReplyDelete