Tuesday, August 10, 2010


In continuing to search for warm, comforting foods during this balmy SF summer, I found Katana-Ya, an eclectic Japanese restaurant with delicious ramen that doesn't resemble the dehydrated version that comes out of a vending machine in the slightest. We tried the cilantro ramen in a light miso broth (really good, flavorful, mildly al dente noodles) and the butter corn ramen (the name is no joke, you can see what remains of a generous pat of butter floating atop the ramen).

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