The food was great and the service dismal. Ordered: Roasted red pepper focaccia a la Nancy Silverton, only offered on Monday nights; meatballs al forno (I happily ate the leftovers over fresh pasta as a midnight snack the following night); Mario's lasagna - fabulous bechamel. Almost seems unfair to call it lasagna because it was so superior to anything I have ever encountered that goes by the same name.
Pizzas: squash blossom with burrata and tomatoes (yum); Mozza's version of the 'meat lover's pizza' - speck, fennel sausage, salami, and pancetta (one piece is a meal unto itself, I had three meals' worth).
Pizzas: squash blossom with burrata and tomatoes (yum); Mozza's version of the 'meat lover's pizza' - speck, fennel sausage, salami, and pancetta (one piece is a meal unto itself, I had three meals' worth).
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