![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo75ZgzcalF-i639U0U9eotQDcX7YM5PIUE5gmn_9WZZRWsfRwfFmQjeB3WZmMrI_baklfmex_9tsDLlGk5BtWfCmGBiYPEzNPhzq-Ym2GtVkjekg5eEINLDdsiqiF_TnTy8u0-Lz1A4A/s320/MozzaExt.jpg)
The food was great and the service dismal. Ordered: Roasted red pepper focaccia a la Nancy Silverton, only offered on Monday nights; meatballs al forno (I happily ate the leftovers over fresh pasta as a midnight snack the following night); Mario's lasagna - fabulous bechamel. Almost seems unfair to call it lasagna because it was so superior to anything I have ever encountered that goes by the same name.
Pizzas: squash blossom with burrata and tomatoes (yum); Mozza's version of the 'meat lover's pizza' - speck, fennel sausage, salami, and pancetta (one piece is a meal unto itself, I had three meals' worth).
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD0CQVO6we7WGlZW8cDmyUxyc33r82q1bBV0aSfzFvlMV91hh_0UdULAiZ4m7mk0kg9y4g_k_ZfUGwWnwi4OMBgl2iJo6bjgdVAgVEpJJB6t6gmuFpkxussMVlGx3Oa9Muoc2EdwytSiU/s320/MozzaZuc.jpg)
Pizzas: squash blossom with burrata and tomatoes (yum); Mozza's version of the 'meat lover's pizza' - speck, fennel sausage, salami, and pancetta (one piece is a meal unto itself, I had three meals' worth).
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