

I order green papaya salad at every Thai restaurant I eat at as a gauge and Bai Tong definitely passed the test. It was a delicious specimen with toasted peanuts and a refreshing amount of cilantro. We ate a couple different main dishes family style - thai-style green shell mussels, panang curry (my favorite), and the surprise star of the night, crispy bbq pork with a housemade sweet thai chili sauce. I MAY have asked for an extra container of sweet thai chili sauce to go so I could put it on some rice later because it was just that good.
We rounded out the night with a concert at the Mountain Winery (pictured at top), on the grounds of what was once the well-known Paul Masson Winery.

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