Tuesday, June 8, 2010


Campton Place Restaurant -
Ate here today for another Dine About Town meal. We had the carrot soup with a few spring pea morsels, herbs and a dollop of creme fraiche. For our main courses we had the steelhead trout (the most amazing crisped buttery skin) which came with two beautiful mussels out of the shell, spinach, and a deliciously creamy sauce AND the steak (fabulously tender and flavorful) with a veal jus, rapini, and potato velouté (hint of truffle). For dessert we had a lemon meringue tart with a raspberry sauce. The meal was delicious - yum yum.

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