Monday, June 14, 2010

6.13.10 . . .

Heart Wine Bar in the Mission. House wine is $6.00 (quite good) served in mason jars - what's not to like.

Appetizer at Flour + Water of sea bass wrapped in speck. We also tasted the seared yellowtail appetizer with greens and fresh lemon. For dinner we shared the osso pizza (who doesn't love lumps of bone marrow on dough-y goodness), the zucca pizza (which had ricotta, squash, cerignola olives, and the un-advertised addition of lavendar), a delicious raviolini with shaved fresh porcinis, and chitarra verde with fennel, agrumato & prosecco braised mussels & clams. yumm. For dessert all but one of us declined, yet all of us enjoyed tasting the chocolate budino with sea salt. Delish.

No comments:

Post a Comment