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Hog Island Oyster Company |
It hasn't exactly felt like summer in San Francisco, not that I'm ever one to complain about such things, but we are making the most of this foggy, 68-degree "summer." We spent a pretty glorious weekend in Pt. Reyes surrounded by some of my favorite people and good food. And what's a weekend spent with friends without a nice cocktail or three?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIc-VqsBHTtatQ6n_JeRgZi4U0DD0BhyphenhypheneO81tiiwhFTwSFgs2pYZ0cMTzPTWPaJWB-i3D2aIuhTiNfC7hoXlCqxX2IBmIBzlKYzhnCtiHCY4ZFEL-GYj88_vn26UFTDt7phHLvk9gLB8uQ/s640/photo+(1).jpg) |
shaker |
I read a little
blurb in Bon App
étit a few months back about a simple fresh margarita that made me salivate immediately. I have been buying weekly batches of limes ever since and whipping up a quick margarita whenever I feel like it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9PBYEVprwJSxlHPeXVnI9VIfaKGQAW4BJ80iwd4h-QElklNk-IPKOkUxMaYqqTZuaeh5M5MielY3PzR_IJRrR-F3jJ9SAkRgO5BL2_OH3xCmVO_F5Pq-P_xNVYhAaxzAk-V_vaB6gVx7U/s640/Marg+Beach+Collage.jpg) |
Sunning; The view from the house in Inverness |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidU7Gl8e0SSGmY-5gbdMiLlG1ZGC_jVcOdSdvaxbVGVSxVIsxwZU4DjsFUiDL4eEMJjn8KRO_9K_Jm677Z9eKiTOu6YvySvEa1AkbeoRkzNl4eSWYYiCV0OhxqM_LdES3-111IdQB-ev2-/s640/Pt+Reyes+Vista.JPG) |
Tomales Bay |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwoQpj3HyPr9gvC_At6kXHycJCaQhGrHCKo2n08FbErGKfaLsdN4REnFiC5CyNot_9LzwSliOC2yvwaCsxxRH2uzs87LSPX-_gFX9m8sDaLCvqkyQ9QaMsWKbshn4KFRp3E-2P4EidBbCW/s640/Pt+Reyes+Kids.JPG) |
Note: this photo makes it look deceptively warm |
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