I didn't know what to cook, and was trying to think of something fun for the blog (or just fun to make), and ended up reverting back to my tried and true method–I asked myself the question, "what do I want to eat?" The answer: bread and butter. So I searched for an extremely simple, 'no-wait' bread recipe that I could make with what I had on hand (i.e. no milk and relatively little flour). I found this nice, simple recipe on 101 Cookbook's blog that was shared from Gran's Kitchen by Natalie Oldfield.
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| The yeast going to work |
The bread was dense, hearty loaf but tasty and definitely well-suited to usher melty butter into hungry people.
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