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| Hog Island Oyster Company |
It hasn't exactly felt like summer in San Francisco, not that I'm ever one to complain about such things, but we are making the most of this foggy, 68-degree "summer." We spent a pretty glorious weekend in Pt. Reyes surrounded by some of my favorite people and good food. And what's a weekend spent with friends without a nice cocktail or three?
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| shaker |
I read a little
blurb in Bon App
étit a few months back about a simple fresh margarita that made me salivate immediately. I have been buying weekly batches of limes ever since and whipping up a quick margarita whenever I feel like it.
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| Sunning; The view from the house in Inverness |
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| Tomales Bay |
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| Note: this photo makes it look deceptively warm |
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