Friday, August 5, 2011

Afternoon Snack

 Just a quick ode to California summer. I was given some home-grown, garden-fresh produce, including a beautiful Armenian cucumber. I sliced it up along with a generous handful of sugary sun gold tomatoes, added a little fresh basil, a light squeeze of lemon, nice olive oil, and sea salt and pepper - et voila! The perfect summer afternoon snack.

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